Roasted Chicken and Noodle Bisque

Roasted Chicken and Noodle Bisque is a delicious and hearty soup that is perfect for any occasion. This dish is made with tender roasted chicken, flavorful noodles, and a creamy bisque that will leave you feeling satisfied and full.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup cooked and shredded roasted chicken
- 1/2 cup cooked egg noodles
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 1/4 cup chopped carrots
- 1 garlic clove, minced
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1 cup chicken broth
- 1/2 cup heavy cream
- Salt and pepper to taste

To start, melt the butter in a large pot over medium heat. Add the onion, celery, and carrots and cook until they are tender, about 5 minutes. Add the garlic and cook for an additional minute.
Next, sprinkle the flour over the vegetables and stir until it is well combined. Slowly pour in the chicken broth, stirring constantly, until the mixture is smooth. Bring the soup to a simmer and cook for 10 minutes, stirring occasionally.
Add the cooked chicken and noodles to the pot and stir to combine. Pour in the heavy cream and stir until the soup is heated through. Season with salt and pepper to taste.
This Roasted Chicken and Noodle Bisque is a creamy and comforting soup that is perfect for a chilly day. The roasted chicken adds a depth of flavor to the dish, while the noodles provide a satisfying texture. The bisque is rich and creamy, making this dish a filling and satisfying meal.
Type: Soup, Bisque
Main Ingredients: Roasted Chicken, Noodles, Bisque

Cooking Tips:

- Use leftover roasted chicken to save time
- Cook the noodles separately and add them to the soup at the end to prevent them from becoming mushy
- Adjust the amount of heavy cream to your liking for a thicker or thinner soup