Roasted Cauliflower Steaks with Spiced Yogurt Sauce

Roasted Cauliflower Steaks with Spiced Yogurt Sauce is a delicious and healthy vegetarian dish that is perfect for any occasion. This recipe is easy to make and packed with flavor, making it a great addition to any meal.

To make this dish, you will need the following ingredients per serving:

- 1 head of cauliflower
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1/4 cup plain Greek yogurt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- 1 tablespoon lemon juice
- Fresh parsley for garnish

To start, preheat your oven to 400°F. Cut the cauliflower into 1-inch thick slices, making sure to keep the stem intact. Brush both sides of the cauliflower steaks with olive oil and season with salt and pepper. Place the cauliflower steaks on a baking sheet and roast in the oven for 20-25 minutes, or until tender and golden brown.
While the cauliflower is roasting, prepare the spiced yogurt sauce. In a small bowl, mix together the Greek yogurt, cumin, coriander, smoked paprika, garlic powder, and lemon juice. Season with salt and pepper to taste.
Once the cauliflower is done roasting, remove it from the oven and let it cool for a few minutes. To serve, place the cauliflower steaks on a plate and drizzle with the spiced yogurt sauce. Garnish with fresh parsley and enjoy!
This dish is a perfect combination of savory and spicy flavors, with the roasted cauliflower providing a nutty and slightly sweet taste. The spiced yogurt sauce adds a tangy and creamy element to the dish, making it a perfect complement to the cauliflower.
Roasted Cauliflower Steaks with Spiced Yogurt Sauce is a vegetarian and gluten-free dish that is perfect for a healthy and flavorful meal. Its main ingredients are cauliflower, Greek yogurt, and spices. This dish can be classified as a vegetarian entree.