Roasted Butternut Squash Soup

Roasted Butternut Squash Soup is a delicious and healthy dish that is perfect for any occasion. This soup is made with roasted butternut squash, which gives it a rich and creamy texture. The soup is also packed with nutrients, making it a great choice for those who are looking to eat healthy.

To make this Roasted Butternut Squash Soup, you will need the following ingredients:

- 1 large butternut squash, peeled and cubed
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste

To start, preheat your oven to 400 degrees F. Place the cubed butternut squash on a baking sheet and drizzle with olive oil. Season with salt and pepper and roast in the oven for 25-30 minutes, or until the squash is tender and lightly browned.
In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic and sauté until the onion is translucent. Add the roasted butternut squash and chicken or vegetable broth to the pot and bring to a boil. Reduce the heat and let the soup simmer for 10-15 minutes.
Using an immersion blender or a regular blender, puree the soup until it is smooth and creamy. Return the soup to the pot and stir in the heavy cream. Season with salt and pepper to taste.
This Roasted Butternut Squash Soup is a perfect appetizer or main course for any meal. It is a great way to get your daily dose of vegetables and is sure to be a hit with your family and friends. The soup has a rich and creamy texture, with a slightly sweet and nutty flavor from the roasted butternut squash. It is a comforting and satisfying dish that is perfect for a chilly day.
Type of dish: Soup
Main ingredients: Butternut squash, onion, heavy cream