Roasted beet and orange soup

Roasted Beet and Orange Soup: A Delicious and Nutritious Delight
Looking for a healthy and flavorful soup that will tantalize your taste buds? Look no further than this delicious roasted beet and orange soup recipe! Packed with vitamins, minerals, and antioxidants, this soup is the perfect way to warm up on a chilly day or enjoy a light and refreshing meal.

To make this soup, you will need the following ingredients:

- 4 medium-sized beets, roasted and peeled
- 2 large oranges, peeled and segmented
- 1 medium-sized onion, chopped
- 2 cloves of garlic, minced
- 4 cups of vegetable broth
- 1 tablespoon of olive oil
- Salt and pepper to taste

To serve 4 people, simply follow these easy steps:

1. Preheat your oven to 400°F. Wash and trim the beets, then wrap them in aluminum foil and roast them for about an hour, or until they are tender. Once they are done, let them cool and then peel them.
2. In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic and sauté until they are soft and fragrant.
3. Add the roasted beets, orange segments, and vegetable broth to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes.
4. Use an immersion blender or transfer the soup to a blender and puree until it is smooth and creamy.
5. Season the soup with salt and pepper to taste, then serve hot with a garnish of fresh herbs or a dollop of sour cream.
This roasted beet and orange soup is a perfect combination of sweet and savory flavors, with a rich and creamy texture that will leave you feeling satisfied and nourished. It is also a great source of vitamins A and C, fiber, and potassium, making it a healthy and nutritious choice for any meal.
Type: Soup
Main Ingredients: Beets, Oranges, Vegetable Broth
So why wait? Try this delicious and nutritious roasted beet and orange soup today and enjoy a healthy and flavorful meal that will leave you feeling satisfied and energized!