Roast Lamb with Mint Sauce

Roast Lamb with Mint Sauce is a classic dish that is perfect for any special occasion. This dish is a perfect combination of succulent lamb and refreshing mint sauce that will leave your taste buds craving for more. To make this dish, you will need the following ingredients:

For the Roast Lamb:

- 1 leg of lamb (2-3 kg)
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 tablespoon of dried rosemary
- Salt and pepper to taste

For the Mint Sauce:

- 1 cup of fresh mint leaves, chopped
- 1/4 cup of white wine vinegar
- 1/4 cup of sugar
- 1/4 cup of water
- Salt and pepper to taste
To start, preheat your oven to 180°C. In a small bowl, mix together the minced garlic, olive oil, dried rosemary, salt, and pepper. Rub this mixture all over the leg of lamb, making sure to coat it evenly. Place the lamb in a roasting pan and roast it in the oven for 1 1/2 to 2 hours, or until the internal temperature reaches 60°C for medium-rare.
While the lamb is roasting, prepare the mint sauce. In a small saucepan, combine the chopped mint leaves, white wine vinegar, sugar, water, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 5-10 minutes, or until the sauce has thickened.
Once the lamb is done, remove it from the oven and let it rest for 10-15 minutes before carving. Serve the lamb with the mint sauce on the side.
This Roast Lamb with Mint Sauce dish is a perfect combination of tender and juicy lamb with a refreshing and tangy mint sauce. The lamb is perfectly seasoned with garlic and rosemary, and the mint sauce adds a burst of flavor that complements the lamb perfectly. This dish is perfect for any special occasion and is sure to impress your guests.
Type of dish: Main course
Main ingredients: Lamb, Mint, Garlic