Roast Lamb with Mint Gravy

Roast Lamb with Mint Gravy is a classic dish that is perfect for any special occasion. This dish is a perfect combination of succulent lamb and flavorful mint gravy that will leave your taste buds craving for more. To make this dish, you will need the following ingredients:

For the lamb:

- 1 leg of lamb (2-3 kg)
- 4 cloves of garlic, minced
- 2 tbsp of olive oil
- Salt and pepper to taste

For the mint gravy:

- 2 cups of lamb stock
- 1/2 cup of red wine
- 1/4 cup of fresh mint leaves, chopped
- 2 tbsp of butter
- 2 tbsp of flour
- Salt and pepper to taste
To start, preheat your oven to 180°C. In a small bowl, mix together the minced garlic, olive oil, salt, and pepper. Rub this mixture all over the lamb leg and place it in a roasting pan. Roast the lamb for 1 1/2 to 2 hours, or until the internal temperature reaches 60°C for medium-rare.
While the lamb is roasting, prepare the mint gravy. In a saucepan, melt the butter over medium heat. Add the flour and whisk until smooth. Gradually add the lamb stock and red wine, whisking constantly until the mixture thickens. Add the chopped mint leaves and season with salt and pepper to taste.
Once the lamb is done, remove it from the oven and let it rest for 10-15 minutes before carving. Serve the lamb with the mint gravy on the side.
This Roast Lamb with Mint Gravy dish is a perfect combination of tender and juicy lamb with a flavorful and refreshing mint gravy. The lamb is perfectly seasoned with garlic, salt, and pepper, and the mint gravy adds a burst of freshness to the dish. This dish is perfect for any special occasion and is sure to impress your guests.
Type of dish: Main course
Main ingredients: Lamb, mint, garlic