Roast Lamb with Mint

Roast Lamb with Mint is a classic dish that is perfect for any special occasion. This dish is made with succulent lamb that is roasted to perfection and flavored with fresh mint. The combination of tender lamb and aromatic mint creates a delicious and unforgettable taste that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients:

- 1 leg of lamb (about 2kg)
- 4 cloves of garlic, minced
- 2 tablespoons of fresh mint, chopped
- 2 tablespoons of olive oil
- Salt and pepper to taste

For serving:

- Roasted potatoes
- Steamed green beans
- Mint sauce
To start, preheat your oven to 180°C. In a small bowl, mix together the minced garlic, chopped mint, olive oil, salt, and pepper. Rub this mixture all over the lamb, making sure to coat it evenly.
Place the lamb in a roasting pan and roast in the oven for about 2 hours, or until the internal temperature reaches 60°C for medium-rare. Let the lamb rest for 10-15 minutes before carving.
For serving, arrange the roasted potatoes and steamed green beans on a platter. Carve the lamb into thin slices and arrange them on top of the vegetables. Serve with mint sauce on the side.
This Roast Lamb with Mint dish is perfect for any special occasion, and it's sure to impress your guests. The tender and juicy lamb is perfectly complemented by the fresh and aromatic mint, creating a delicious and unforgettable taste. The appearance of the dish is also very appetizing, with the golden brown lamb slices arranged on top of the colorful vegetables.
Type of dish: Main course
3 main ingredients: Lamb, Mint, Potatoes