Roast Chicken with Garlic and Herbs

Roast Chicken with Garlic and Herbs is a classic dish that is perfect for any occasion. This recipe is easy to follow and will result in a delicious and flavorful meal that your family and friends will love.

To make this dish, you will need the following ingredients per serving:

- 1 whole chicken (about 3-4 pounds)
- 4 cloves of garlic, minced
- 1 tablespoon of fresh rosemary, chopped
- 1 tablespoon of fresh thyme, chopped
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, preheat your oven to 425°F. Rinse the chicken and pat it dry with paper towels. In a small bowl, mix together the minced garlic, chopped rosemary, chopped thyme, olive oil, salt, and pepper. Rub the mixture all over the chicken, making sure to get it under the skin and inside the cavity.
Place the chicken in a roasting pan and roast in the oven for about 1 hour and 15 minutes, or until the internal temperature of the chicken reaches 165°F. Baste the chicken with the pan juices every 20 minutes or so to keep it moist and flavorful.
Once the chicken is done, remove it from the oven and let it rest for about 10 minutes before carving. The skin should be crispy and golden brown, and the meat should be juicy and tender.
This Roast Chicken with Garlic and Herbs is a perfect main dish for any dinner party or family gathering. The combination of garlic, rosemary, and thyme gives the chicken a delicious and savory flavor that is sure to please everyone's taste buds. Serve it with your favorite sides, such as roasted vegetables or mashed potatoes, for a complete and satisfying meal.
Type of dish: Main course
Ingredients: Chicken, garlic, herbs (rosemary and thyme)