Roast Beef with Red Wine Gravy

Roast Beef with Red Wine Gravy is a classic dish that is perfect for any special occasion. This dish is made with tender and juicy beef that is roasted to perfection and served with a rich and flavorful red wine gravy. If you are looking for a delicious and impressive meal to serve to your family and friends, then this recipe is perfect for you.

Ingredients:

- 1 (3-4 pound) beef roast
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup red wine
- 2 cups beef broth
- 2 tablespoons cornstarch
- 2 tablespoons water

Instructions:

1. Preheat your oven to 350°F.
2. Rub the beef roast with olive oil and season with salt and pepper.
3. Place the beef roast in a roasting pan and roast for 1 1/2 to 2 hours, or until the internal temperature reaches 135°F for medium-rare.
4. Remove the beef roast from the oven and let it rest for 10-15 minutes before slicing.
5. While the beef roast is resting, make the red wine gravy. In a saucepan, sauté the onion and garlic until softened.
6. Add the red wine and beef broth to the saucepan and bring to a boil.
7. In a small bowl, whisk together the cornstarch and water until smooth.
8. Slowly pour the cornstarch mixture into the saucepan, whisking constantly, until the gravy thickens.
9. Serve the sliced beef roast with the red wine gravy.
Appearance and Taste:
This dish is a perfect combination of tender and juicy beef with a rich and flavorful red wine gravy. The beef is perfectly roasted to a beautiful golden brown color, and the gravy is thick and velvety. The aroma of the beef and the red wine gravy is simply irresistible. The taste is savory and satisfying, with a hint of sweetness from the red wine.
Type of Dish: Main Course
3 Main Ingredients: Beef Roast, Red Wine, Beef Broth