Roast Beef with Classic Brown Sauce
Roast Beef with Classic Brown Sauce is a delicious and hearty dish that is perfect for any occasion. This dish is made with tender and juicy beef that is roasted to perfection and served with a rich and flavorful brown sauce. If you are looking for a dish that is sure to impress your guests, then this is the recipe for you.
Ingredients:
For the Roast Beef:
- 2 lbs beef roast
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
For the Classic Brown Sauce:
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F.
2. In a small bowl, mix together the salt, black pepper, garlic powder, and onion powder.
3. Rub the spice mixture all over the beef roast.
4. Heat the olive oil in a large skillet over medium-high heat.
5. Sear the beef roast on all sides until browned.
6. Transfer the beef roast to a roasting pan and roast in the oven for 45-60 minutes, or until the internal temperature reaches 135°F for medium-rare.
7. While the beef roast is cooking, make the classic brown sauce.
8. Melt the butter in a saucepan over medium heat.
9. Add the flour and whisk until smooth.
10. Gradually add the beef broth, whisking constantly to prevent lumps.
11. Add the Worcestershire sauce and season with salt and pepper to taste.
12. Simmer the sauce for 5-10 minutes, or until it thickens.
13. Once the beef roast is done, let it rest for 10 minutes before slicing.
14. Serve the sliced beef roast with the classic brown sauce.
Appearance and Taste:
This dish is a classic and elegant meal that is sure to impress your guests. The beef roast is tender and juicy, with a perfectly seasoned crust that adds a delicious flavor to the meat. The classic brown sauce is rich and flavorful, with a deep and savory taste that complements the beef perfectly. The dish has a beautiful presentation, with the sliced beef roast arranged on a platter and the brown sauce drizzled over the top.
Type of Dish: Main Course
3 Main Ingredients: Beef Roast, Olive Oil, Beef Broth
