Roast Beef with Classic Brown Gravy

Roast Beef with Classic Brown Gravy is a mouth-watering dish that is perfect for any occasion. This dish is made with tender and juicy beef that is roasted to perfection and served with a classic brown gravy that is rich and flavorful. If you are looking for a delicious and satisfying meal, then this recipe is perfect for you.

Ingredients:

- 2 lbs beef roast
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 cup beef broth
- 2 tbsp flour
- 2 tbsp butter

Instructions:

1. Preheat your oven to 375°F.
2. Rub the beef roast with olive oil and season with salt, black pepper, garlic powder, and onion powder.
3. Place the beef roast in a roasting pan and roast for 1 hour and 30 minutes or until the internal temperature reaches 135°F for medium-rare.
4. Remove the beef roast from the oven and let it rest for 10 minutes before slicing.
5. While the beef roast is resting, make the classic brown gravy. In a saucepan, melt the butter over medium heat. Add the flour and whisk until smooth. Cook for 1-2 minutes or until the mixture turns golden brown.
6. Slowly whisk in the beef broth and continue to whisk until the gravy thickens. Season with salt and black pepper to taste.
7. Serve the sliced beef roast with the classic brown gravy.
Appearance and Taste:
This dish is a classic and elegant meal that is perfect for any occasion. The beef roast is tender and juicy, with a crispy and flavorful crust. The classic brown gravy is rich and savory, with a perfect balance of flavors. The dish has a beautiful presentation, with the beef roast sliced and served with the brown gravy on top.
Type of Dish: Main Course

Main Ingredients:

- Beef roast
- Beef broth
- Butter

Cooking Tips:

- Make sure to let the beef roast rest before slicing to allow the juices to redistribute.
- Use a meat thermometer to ensure that the beef roast is cooked to your desired level of doneness.
- Whisk the gravy constantly to prevent lumps from forming.