Roast Beef with Classic Brown

Roast Beef with Classic Brown is a mouth-watering dish that is perfect for any occasion. This dish is made with succulent beef that is roasted to perfection and served with a classic brown sauce that is rich and flavorful. If you are looking for a delicious and easy-to-make dish that will impress your guests, then this is the recipe for you.

Ingredients:

- 2 lbs beef roast
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 2 tbsp cornstarch
- 2 tbsp water

Serves: 4

Cooking Tips:

- Make sure to let the beef come to room temperature before cooking.
- Use a meat thermometer to ensure that the beef is cooked to your desired level of doneness.
- Let the beef rest for at least 10 minutes before slicing to allow the juices to redistribute.

Instructions:

1. Preheat the oven to 375°F.
2. Rub the beef roast with olive oil and season with salt and pepper.
3. Place the beef roast in a roasting pan and roast for 1 hour and 15 minutes, or until the internal temperature reaches 135°F for medium-rare.
4. Remove the beef roast from the oven and let it rest for 10 minutes.
5. While the beef is resting, heat a saucepan over medium heat and sauté the onion and garlic until softened.
6. Add the beef broth to the saucepan and bring to a boil.
7. In a small bowl, mix the cornstarch and water together to make a slurry.
8. Add the slurry to the saucepan and whisk until the sauce thickens.
9. Slice the beef roast and serve with the classic brown sauce.
Appearance and Taste:
Roast Beef with Classic Brown is a hearty and satisfying dish that is sure to impress. The beef is tender and juicy, with a crispy exterior that is full of flavor. The classic brown sauce is rich and savory, with a deep, meaty flavor that complements the beef perfectly. This dish is a classic for a reason, and it is sure to be a hit with your family and friends.
Type of Dish: Main Course
3 Main Ingredients: Beef Roast, Onion, Beef Broth