Ricotta and Spinach Gems in Tangy Tomato Sauce

Ricotta and Spinach Gems in Tangy Tomato Sauce is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of creamy ricotta cheese, fresh spinach, and tangy tomato sauce that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup ricotta cheese
- 1/2 cup fresh spinach, chopped
- 1/4 cup breadcrumbs
- 1 egg
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 cup tomato sauce

To start, preheat your oven to 375°F. In a mixing bowl, combine the ricotta cheese, chopped spinach, breadcrumbs, egg, Parmesan cheese, salt, and pepper. Mix well until all ingredients are fully incorporated.
Using a spoon or cookie scoop, form the mixture into small balls and place them on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until golden brown.
While the gems are baking, heat the tomato sauce in a small saucepan over medium heat. Once the gems are done, transfer them to the saucepan with the tomato sauce and let them simmer for a few minutes until fully coated.
Serve the Ricotta and Spinach Gems in Tangy Tomato Sauce hot and enjoy the creamy, tangy, and savory flavors. This dish is perfect as an appetizer or a main course and is sure to impress your guests.
Type of dish: Appetizer/Main Course
Main ingredients: Ricotta cheese, Spinach, Tomato sauce