Ricotta and Spinach Dumplings in Roasted Garlic Broth

Ricotta and Spinach Dumplings in Roasted Garlic Broth is a delectable dish that combines the creaminess of ricotta cheese and the earthy flavor of spinach in a savory broth infused with the aroma of roasted garlic. This dish is perfect for those who are looking for a hearty and healthy meal that is easy to prepare.
Ingredients (serves 4):

For the dumplings:

- 1 cup ricotta cheese
- 1 cup cooked spinach, chopped
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1/2 cup all-purpose flour
- Salt and pepper to taste

For the broth:

- 6 cups chicken or vegetable broth
- 1 head of garlic, roasted
- 1 onion, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste

Cooking tips:

- To make the dumplings, mix all the ingredients in a bowl until well combined. Form the mixture into small balls and set aside.
- To roast the garlic, cut off the top of the head of garlic, drizzle with olive oil, and wrap in foil. Roast in the oven at 400°F for 30-40 minutes, or until the garlic is soft and fragrant.
- To make the broth, sauté the onion in olive oil until translucent. Add the roasted garlic and broth, and bring to a boil. Reduce heat and simmer for 10-15 minutes.

Cooking process:

- Bring the broth to a boil and drop the dumplings into the broth. Cook for 5-7 minutes, or until the dumplings float to the surface.
- Serve the dumplings in bowls with the broth and garnish with chopped parsley or grated Parmesan cheese.
Appearance and taste:
Ricotta and Spinach Dumplings in Roasted Garlic Broth is a comforting and satisfying dish that is both visually appealing and delicious. The dumplings are soft and pillowy, while the broth is rich and flavorful with a subtle hint of garlic. The combination of ricotta cheese and spinach creates a creamy and earthy flavor that is sure to please your taste buds.
Type of dish: Soup, Appetizer
Main ingredients: Ricotta cheese, Spinach, Garlic