Rich and Juicy Xiao Long Bao
Rich and Juicy Xiao Long Bao is a popular Chinese dish that is loved by many. This dish is a type of dumpling that is filled with a rich and juicy broth, along with a variety of other ingredients. If you're looking to make this dish at home, then you're in luck! In this recipe, we'll show you how to make Rich and Juicy Xiao Long Bao that is sure to impress your family and friends.
Ingredients (per serving):
- 1/2 cup ground pork
- 1/4 cup finely chopped shrimp
- 1/4 cup finely chopped shiitake mushrooms
- 1/4 cup finely chopped bamboo shoots
- 1/4 cup finely chopped green onions
- 1 tablespoon soy sauce
- 1 tablespoon Shaoxing wine
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 1/2 cup chicken broth
- 1 tablespoon cornstarch
- 1 package of dumpling wrappers
Instructions:
1. In a large bowl, mix together the ground pork, shrimp, shiitake mushrooms, bamboo shoots, green onions, soy sauce, Shaoxing wine, sesame oil, sugar, salt, and white pepper.
2. In a separate bowl, mix together the chicken broth and cornstarch until well combined.
3. Add the chicken broth mixture to the pork mixture and stir until well combined.
4. Take a dumpling wrapper and place a small spoonful of the pork mixture in the center.
5. Fold the wrapper in half and pinch the edges together to seal.
6. Repeat with the remaining dumpling wrappers and pork mixture.
7. Place the dumplings in a steamer basket and steam for 10-12 minutes, or until the dumplings are cooked through.
8. Serve the Rich and Juicy Xiao Long Bao hot with soy sauce and vinegar for dipping.
Appearance and Taste:
The Rich and Juicy Xiao Long Bao is a type of dumpling that is filled with a rich and juicy broth, along with a variety of other ingredients. The dumplings are small and delicate, with a thin wrapper that is slightly translucent. When you bite into the dumpling, the broth inside bursts out, filling your mouth with a rich and savory flavor. The pork, shrimp, and vegetables add a nice texture and flavor to the dish, making it a perfect appetizer or snack.
Type of Dish: Dumpling Soup
Main Ingredients: Ground Pork, Shrimp, Shiitake Mushrooms
