Rich and Juicy Pork Gems
Rich and Juicy Pork Gems are a delicious and flavorful dish that will leave your taste buds wanting more. This dish is perfect for any occasion and is sure to impress your guests. The key to making this dish is using high-quality ingredients and following the recipe carefully.
Ingredients (per serving):
- 1 pork chop
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- 1 egg, beaten
- 1 tablespoon olive oil
Cooking Tips:
- Use a meat thermometer to ensure that the pork is cooked to the correct temperature.
- Let the pork rest for a few minutes before serving to allow the juices to redistribute.
Cooking Process:
1. Preheat the oven to 375°F.
2. In a shallow dish, mix together the breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
3. Dip the pork chop in the beaten egg, then coat it in the breadcrumb mixture.
4. Heat the olive oil in a skillet over medium-high heat. Add the pork chop and cook for 2-3 minutes on each side, until golden brown.
5. Transfer the pork chop to a baking sheet and bake for 10-12 minutes, until the internal temperature reaches 145°F.
6. Let the pork rest for a few minutes before serving.
Appearance and Taste:
Rich and Juicy Pork Gems are golden brown on the outside and tender and juicy on the inside. The breadcrumb coating adds a delicious crunch, while the Parmesan cheese and spices give the dish a rich and savory flavor. This dish is sure to be a crowd-pleaser and is perfect for any occasion.
Type of Dish: Main Course
3 Main Ingredients: Pork chop, breadcrumbs, Parmesan cheese
