Rhubarb Gazpacho

Rhubarb Gazpacho: A Refreshing Summer Delight
Looking for a refreshing and healthy summer soup? Look no further than Rhubarb Gazpacho! This chilled soup is perfect for hot summer days and is packed with flavor and nutrients. In this recipe, we'll show you how to make this delicious soup step-by-step.

Ingredients (serves 4):

- 4 cups chopped rhubarb
- 1 large cucumber, peeled and chopped
- 1 red bell pepper, seeded and chopped
- 1 small red onion, chopped
- 2 garlic cloves, minced
- 1/4 cup fresh mint leaves
- 1/4 cup fresh cilantro leaves
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cups cold water

Cooking Tips:

- Use fresh, ripe ingredients for the best flavor.
- Chill the soup for at least an hour before serving.
- Garnish with fresh herbs and a drizzle of olive oil for an extra pop of flavor.

Instructions:

1. In a blender, combine the rhubarb, cucumber, red bell pepper, red onion, garlic, mint, cilantro, red wine vinegar, olive oil, salt, and black pepper. Blend until smooth.
2. Add the cold water and blend again until well combined.
3. Pour the soup into a large bowl and chill in the refrigerator for at least an hour.
4. Serve the soup chilled, garnished with fresh herbs and a drizzle of olive oil.
Appearance and Taste:
Rhubarb Gazpacho is a beautiful bright pink color and has a refreshing, tangy flavor. The combination of rhubarb, cucumber, and red bell pepper creates a perfect balance of sweet and savory flavors. The soup is light and refreshing, making it the perfect appetizer or light lunch on a hot summer day.
Type: Chilled Soup
Main Ingredients: Rhubarb, Cucumber, Red Bell Pepper