Rhode Island-style Clam and Bean Chowder

Rhode Island-style Clam and Bean Chowder is a hearty and flavorful dish that is perfect for any occasion. This dish is a classic New England recipe that combines the flavors of fresh clams and beans in a creamy and savory broth. If you're looking for a delicious and satisfying meal, then this recipe is perfect for you.

Ingredients:

- 2 cups chopped clams
- 1 can of white beans
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons butter
- 2 tablespoons flour
- Salt and pepper to taste
- Chopped parsley for garnish

Serving: 4

Cooking Tips:

- Use fresh clams for the best flavor.
- Drain and rinse the beans before adding them to the chowder.
- Use a heavy-bottomed pot to prevent burning.

Instructions:

1. In a large pot, melt the butter over medium heat. Add the onion and garlic and sauté until soft.
2. Add the flour and stir until well combined. Cook for 1-2 minutes.
3. Add the chicken broth and stir until the mixture is smooth.
4. Add the clams and beans and bring to a simmer.
5. Cook for 10-15 minutes, or until the clams are cooked through.
6. Add the heavy cream and stir until well combined.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with chopped parsley.
Appearance and Taste:
Rhode Island-style Clam and Bean Chowder is a creamy and savory dish that is packed with flavor. The broth is thick and creamy, with chunks of tender clams and beans throughout. The dish has a rich and satisfying flavor that is perfect for a cold winter day. The chowder has a beautiful golden color and is garnished with fresh parsley, making it a visually appealing dish.
Type of Dish: Soup, Chowder
Main Ingredients: Clams, Beans, Heavy Cream