Red Wine Brined Beef Brisket
Red Wine Brined Beef Brisket is a delicious and flavorful dish that is perfect for any occasion. This dish is made by marinating the beef brisket in a red wine brine, which gives it a rich and savory flavor. The key to making this dish is to use high-quality ingredients and to follow the recipe carefully.
Ingredients:
- 1 beef brisket (4-5 pounds)
- 1 bottle of red wine
- 1 cup of kosher salt
- 1/2 cup of brown sugar
- 2 tablespoons of black peppercorns
- 2 bay leaves
- 4 cloves of garlic
- 1 onion, chopped
- 4 cups of beef broth
- 2 tablespoons of olive oil
Serving:
This dish serves 8-10 people.
Cooking Tips:
- Use a large container to brine the beef brisket.
- Make sure the beef brisket is fully submerged in the brine.
- Let the beef brisket marinate in the brine for at least 24 hours.
- Preheat the oven to 325°F before cooking the beef brisket.
- Cover the beef brisket with foil while cooking to keep it moist.
Cooking Process:
1. In a large container, combine the red wine, kosher salt, brown sugar, black peppercorns, bay leaves, garlic, and onion. Stir until the salt and sugar are dissolved.
2. Add the beef brisket to the container and make sure it is fully submerged in the brine. Cover the container and refrigerate for at least 24 hours.
3. Preheat the oven to 325°F. Remove the beef brisket from the brine and pat it dry with paper towels.
4. Heat the olive oil in a large Dutch oven over medium-high heat. Add the beef brisket and sear it on all sides until browned.
5. Add the beef broth to the Dutch oven and bring it to a simmer. Cover the Dutch oven with foil and transfer it to the oven.
6. Cook the beef brisket for 3-4 hours, or until it is tender and fully cooked.
7. Remove the beef brisket from the Dutch oven and let it rest for 10-15 minutes before slicing.
Appearance and Taste:
Red Wine Brined Beef Brisket is a beautiful dish with a deep, rich color and a tender texture. The beef brisket is infused with the flavors of the red wine brine, which gives it a savory and slightly sweet taste. The dish is perfect for any occasion and is sure to impress your guests.
Type of Dish: Main Course
3 Main Ingredients: Beef Brisket, Red Wine, Beef Broth
