Red Pepper Borscht

Red Pepper Borscht is a delicious and healthy soup that is perfect for any occasion. This soup is made with a variety of vegetables and spices, including red peppers, beets, and garlic. It is a great way to get your daily dose of vitamins and minerals, and it is also very easy to make.

To make Red Pepper Borscht, you will need the following ingredients:

- 2 red peppers, chopped
- 2 beets, peeled and chopped
- 1 onion, chopped
- 3 cloves of garlic, minced
- 4 cups of vegetable broth
- 1 tablespoon of olive oil
- 1 tablespoon of apple cider vinegar
- Salt and pepper to taste
- Sour cream and fresh dill for garnish

To start, heat the olive oil in a large pot over medium heat. Add the chopped onion and garlic and sauté until the onion is translucent. Add the chopped red peppers and beets and sauté for another 5 minutes.
Next, add the vegetable broth and bring the mixture to a boil. Reduce the heat and let the soup simmer for about 30 minutes, or until the vegetables are tender.
Once the vegetables are tender, remove the pot from the heat and let it cool for a few minutes. Use an immersion blender to puree the soup until it is smooth. Add the apple cider vinegar and salt and pepper to taste.
To serve, ladle the soup into bowls and garnish with a dollop of sour cream and some fresh dill. This soup is best served hot, but it can also be enjoyed cold.
Red Pepper Borscht is a healthy and delicious soup that is perfect for any occasion. It is a great way to get your daily dose of vitamins and minerals, and it is also very easy to make. This soup is a great appetizer or main course, and it is sure to impress your guests.
Type: Soup Dish

Ingredients:

- Red Peppers
- Beets
- Garlic

Cooking Tips:

- Use an immersion blender to puree the soup until it is smooth.
- Add the apple cider vinegar and salt and pepper to taste.
- Garnish with a dollop of sour cream and some fresh dill.

Appearance:

- Smooth and creamy texture
- Vibrant red color
- Garnished with sour cream and fresh dill

Taste:

- Sweet and savory flavor
- Slightly tangy from the apple cider vinegar
- Creamy and rich from the sour cream garnish