Red Onion Gazpacho

Red Onion Gazpacho is a refreshing and flavorful cold soup that is perfect for hot summer days. This dish is a great way to use up ripe tomatoes and red onions, and it's easy to make with just a few simple ingredients.

To make Red Onion Gazpacho, you will need the following ingredients per serving:

- 1 large ripe tomato, chopped
- 1/2 red onion, chopped
- 1/2 cucumber, peeled and chopped
- 1/2 red bell pepper, chopped
- 1 garlic clove, minced
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cumin
- 1/4 teaspoon smoked paprika
- 1/4 cup water

To start, combine all of the ingredients in a blender and blend until smooth. If the mixture is too thick, add more water until you reach your desired consistency. Chill the soup in the refrigerator for at least 30 minutes before serving.
The Red Onion Gazpacho is a perfect appetizer or light meal that is both healthy and delicious. The soup has a vibrant red color and a smooth, creamy texture. The taste is a perfect balance of sweet and tangy, with a hint of smokiness from the paprika.
In summary, Red Onion Gazpacho is a refreshing and flavorful cold soup that is perfect for hot summer days. This dish is easy to make with just a few simple ingredients, and it's a great way to use up ripe tomatoes and red onions. The soup has a vibrant red color and a smooth, creamy texture, and the taste is a perfect balance of sweet and tangy with a hint of smokiness. This dish can be classified as a cold soup and its main ingredients are tomatoes, red onions, and cucumbers.