Red Lentil Borscht with Lemon and Coriander
Red Lentil Borscht with Lemon and Coriander is a delicious and healthy soup that is perfect for any occasion. This vegetarian soup is packed with protein and fiber, making it a great option for those looking for a nutritious meal. The combination of red lentils, lemon, and coriander creates a unique and flavorful taste that is sure to impress.
Ingredients (serves 4):
- 1 cup red lentils
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 red bell pepper, chopped
- 4 cups vegetable broth
- 1 lemon, juiced
- 1/4 cup fresh coriander, chopped
- Salt and pepper to taste
- Olive oil for cooking
Cooking tips:
- Rinse the lentils thoroughly before cooking to remove any dirt or debris.
- Use a large pot to cook the soup to prevent it from boiling over.
- Add the lemon juice and coriander at the end of the cooking process to preserve their flavors.
Instructions:
1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté for 2-3 minutes until fragrant.
2. Add the carrots, celery, and red bell pepper to the pot and cook for another 5 minutes until the vegetables are slightly softened.
3. Add the red lentils and vegetable broth to the pot and bring to a boil. Reduce the heat to low and simmer for 20-25 minutes until the lentils are tender.
4. Remove the pot from the heat and stir in the lemon juice and coriander. Season with salt and pepper to taste.
5. Serve the Red Lentil Borscht with Lemon and Coriander hot, garnished with additional coriander if desired.
Appearance and taste:
This Red Lentil Borscht with Lemon and Coriander is a vibrant and colorful soup that is sure to catch your eye. The combination of red lentils, vegetables, and herbs creates a beautiful and appetizing dish. The taste is equally impressive, with a unique blend of flavors that is both savory and tangy. The lemon and coriander add a refreshing twist to the classic borscht recipe, making it a must-try for any soup lover.
Type of dish: Vegetarian soup
Main ingredients: Red lentils, lemon, coriander
