Red Lentil and Tomato Soup

Red Lentil and Tomato Soup is a delicious and healthy dish that is perfect for any occasion. This soup is packed with protein and fiber, making it a great option for vegetarians and vegans. In this recipe, we will show you how to make this soup from scratch, using fresh ingredients and simple cooking techniques.

To make this Red Lentil and Tomato Soup, you will need the following ingredients:

- 1 cup of red lentils
- 1 can of diced tomatoes
- 1 onion, chopped
- 2 cloves of garlic, minced
- 4 cups of vegetable broth
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- Salt and pepper to taste
- Fresh parsley for garnish

To start, rinse the lentils and set them aside. In a large pot, sauté the onion and garlic until they are soft and fragrant. Add the lentils, diced tomatoes, vegetable broth, cumin, paprika, salt, and pepper to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20-25 minutes, or until the lentils are tender.
Once the soup is done cooking, use an immersion blender or transfer the soup to a blender and blend until it is smooth and creamy. Serve the soup hot, garnished with fresh parsley.
This Red Lentil and Tomato Soup is a hearty and flavorful dish that is perfect for a cold winter day. The lentils give the soup a rich and creamy texture, while the tomatoes add a tangy and slightly sweet flavor. The cumin and paprika add a warm and spicy kick, making this soup a true comfort food.
Type: Soup
Main ingredients: Red lentils, tomatoes, vegetable broth
Overall, this Red Lentil and Tomato Soup is a healthy and delicious dish that is easy to make and perfect for any occasion. Whether you are looking for a quick and easy lunch or a hearty dinner, this soup is sure to satisfy your cravings and leave you feeling full and satisfied.