Red Harvest Soup

Red Harvest Soup is a delicious and hearty soup that is perfect for the fall season. This soup is packed with nutritious ingredients that will warm you up on a chilly day. To make this soup, you will need the following ingredients:

Ingredients (serves 4):

- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 medium carrots, chopped
- 2 medium sweet potatoes, peeled and chopped
- 1 medium beet, peeled and chopped
- 1 can diced tomatoes
- 4 cups vegetable broth
- 1 tsp smoked paprika
- 1 tsp dried thyme
- Salt and pepper to taste
- 2 tbsp olive oil

To start, heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until the onion is translucent. Add the carrots, sweet potatoes, and beet and sauté for a few more minutes. Add the diced tomatoes, vegetable broth, smoked paprika, and dried thyme. Bring the soup to a boil, then reduce the heat and let it simmer for about 30 minutes, or until the vegetables are tender.
Once the soup is done cooking, use an immersion blender to puree the soup until it is smooth. If you don't have an immersion blender, you can transfer the soup to a blender and puree it in batches. Be careful when blending hot liquids!
The Red Harvest Soup is a perfect combination of sweet and savory flavors. The soup has a beautiful deep red color and a smooth, velvety texture. The smoked paprika adds a smoky flavor that complements the sweetness of the vegetables. This soup is perfect for a cozy night in or as a starter for a dinner party.
Type: Vegetarian Soup
Main Ingredients: Sweet Potatoes, Beets, Tomatoes
In conclusion, the Red Harvest Soup is a delicious and nutritious soup that is perfect for the fall season. With its beautiful color and rich flavor, this soup is sure to be a hit with your family and friends. So why not give it a try and enjoy a warm and comforting bowl of Red Harvest Soup today!