Ratatouille with Lentils and Herbs

Ratatouille with Lentils and Herbs is a delicious and healthy dish that combines the flavors of fresh vegetables and lentils. This vegetarian recipe is perfect for those who want to enjoy a hearty and nutritious meal without meat.

To make Ratatouille with Lentils and Herbs, you will need the following ingredients per serving:

- 1/2 cup of cooked lentils
- 1/2 cup of diced eggplant
- 1/2 cup of diced zucchini
- 1/2 cup of diced red bell pepper
- 1/2 cup of diced onion
- 1 garlic clove, minced
- 1 tablespoon of olive oil
- 1/2 teaspoon of dried thyme
- 1/2 teaspoon of dried oregano
- Salt and pepper to taste

To start, heat the olive oil in a large skillet over medium heat. Add the onion and garlic and sauté until the onion is translucent. Add the eggplant, zucchini, and red bell pepper and cook until the vegetables are tender. Add the cooked lentils, thyme, oregano, salt, and pepper and stir to combine. Cook for an additional 5 minutes, stirring occasionally.
The Ratatouille with Lentils and Herbs is a colorful and flavorful dish that is perfect for any occasion. The lentils add a hearty texture to the dish, while the vegetables provide a burst of fresh flavor. The herbs add a fragrant aroma that will make your mouth water.
This dish can be served as a main course or as a side dish. It is perfect for vegetarians and meat-lovers alike. The Ratatouille with Lentils and Herbs is a healthy and delicious way to enjoy the flavors of the Mediterranean.
Type of dish: Vegetarian Main Course
Main ingredients: Lentils, Eggplant, Zucchini