Ratatouille with Grilled Eggplant and Zucchini

Ratatouille with Grilled Eggplant and Zucchini is a delicious and healthy dish that is perfect for any occasion. This dish is a classic French recipe that is made with fresh vegetables and herbs. The combination of grilled eggplant and zucchini gives this dish a unique flavor and texture that is sure to please your taste buds.

To make this dish, you will need the following ingredients:

- 1 large eggplant, sliced into rounds
- 2 medium zucchinis, sliced into rounds
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 large tomatoes, chopped
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1/4 cup olive oil
- 1 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper to taste

For serving:

- Fresh basil leaves
- Crusty bread
To start, preheat your grill to medium-high heat. Brush the eggplant and zucchini slices with olive oil and season with salt and pepper. Grill the vegetables for 3-4 minutes on each side, or until they are tender and lightly charred. Remove from the grill and set aside.
In a large skillet, heat the remaining olive oil over medium heat. Add the onion and garlic and sauté for 2-3 minutes, or until the onion is translucent. Add the chopped tomatoes, bell peppers, thyme, and oregano. Season with salt and pepper to taste. Cook for 10-15 minutes, or until the vegetables are tender and the sauce has thickened.
Arrange the grilled eggplant and zucchini slices on a serving platter. Spoon the tomato and pepper sauce over the vegetables. Garnish with fresh basil leaves and serve with crusty bread.
This Ratatouille with Grilled Eggplant and Zucchini dish is a perfect combination of healthy and delicious. The grilled vegetables add a smoky flavor to the dish, while the tomato and pepper sauce provides a rich and savory taste. The fresh basil leaves add a touch of freshness to the dish, making it a perfect summer meal.
Type of dish: Vegetarian Main Course
Main ingredients: Eggplant, Zucchini, Tomato