Ratatouille Stuffed Dumplings with Roasted Red Pepper Sauce

Ratatouille Stuffed Dumplings with Roasted Red Pepper Sauce is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of traditional French ratatouille and Chinese dumplings, making it a unique and flavorful meal that is sure to impress your guests.
To make this dish, you will need the following ingredients:

For the dumplings:

- 1 package of dumpling wrappers
- 1 egg, beaten
- 1 tablespoon of water

For the ratatouille filling:

- 1 eggplant, diced
- 1 zucchini, diced
- 1 yellow squash, diced
- 1 red bell pepper, diced
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- Salt and pepper to taste

For the roasted red pepper sauce:

- 2 red bell peppers, roasted and peeled
- 1/4 cup of vegetable broth
- 1 tablespoon of olive oil
- Salt and pepper to taste
To begin, preheat your oven to 375 degrees Fahrenheit. In a large skillet, heat the olive oil over medium-high heat. Add the diced eggplant, zucchini, yellow squash, red bell pepper, onion, and garlic to the skillet and sauté until the vegetables are tender and lightly browned. Season with salt and pepper to taste.
Next, prepare the dumplings by placing a small spoonful of the ratatouille filling in the center of each dumpling wrapper. Brush the edges of the wrapper with the beaten egg and water mixture, then fold the wrapper in half and seal the edges by pressing them together.
Place the dumplings on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until the dumplings are golden brown and crispy.
While the dumplings are baking, prepare the roasted red pepper sauce by blending the roasted red peppers, vegetable broth, olive oil, salt, and pepper in a blender until smooth.
To serve, place the dumplings on a plate and drizzle the roasted red pepper sauce over the top. Garnish with fresh herbs, if desired.
This Ratatouille Stuffed Dumplings with Roasted Red Pepper Sauce dish is a perfect combination of savory and sweet flavors. The ratatouille filling is packed with fresh vegetables and herbs, while the roasted red pepper sauce adds a sweet and tangy flavor to the dish. The dumplings are crispy on the outside and soft on the inside, making them the perfect vessel for the flavorful filling. This dish is a great appetizer or main course and is sure to impress your guests.
Type of dish: Appetizer/Main Course
Main ingredients: Dumpling wrappers, eggplant, zucchini, red bell pepper