Ratatouille-style with zucchini, eggplant, and tomato

Ratatouille-style with zucchini, eggplant, and tomato is a delicious and healthy dish that is perfect for any occasion. This dish is a classic French recipe that is made with fresh vegetables and herbs. It is a perfect dish for vegetarians and vegans.

Ingredients:

- 1 large eggplant, diced
- 2 medium zucchinis, diced
- 2 large tomatoes, diced
- 1 onion, diced
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper to taste

Serving: 4

Cooking Tips:

- Use fresh vegetables for the best flavor.
- Cut the vegetables into similar sizes for even cooking.
- Cook the vegetables in batches to avoid overcrowding the pan.
- Add the garlic towards the end of cooking to prevent it from burning.

Instructions:

1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the eggplant and cook for 5-7 minutes, until softened.
4. Add the zucchini and cook for another 5-7 minutes, until softened.
5. Add the tomatoes, thyme, oregano, salt, and pepper. Cook for 5-10 minutes, until the vegetables are tender and the flavors have melded together.
6. Serve hot or cold.
Appearance and Taste:
Ratatouille-style with zucchini, eggplant, and tomato is a colorful and vibrant dish that is sure to impress. The vegetables are cooked to perfection, with a tender texture and a rich, savory flavor. The dish is bursting with the flavors of fresh herbs and spices, and the combination of zucchini, eggplant, and tomato creates a deliciously satisfying meal. This dish is perfect for a light lunch or dinner, and it is sure to become a favorite in your recipe collection.
Type of Dish: Vegetarian Main Course
Main Ingredients: Zucchini, Eggplant, Tomato