Raisin and cinnamon porridge

Raisin and Cinnamon Porridge Recipe: A Delicious and Nutritious Breakfast
Looking for a healthy and tasty breakfast option? Try our Raisin and Cinnamon Porridge recipe! This dish is a perfect combination of sweet and spicy flavors that will satisfy your taste buds and keep you full for hours.

Ingredients (per serving):

- 1/2 cup rolled oats
- 1 cup water
- 1/2 cup milk (or almond milk for a vegan option)
- 1/4 cup raisins
- 1/2 tsp cinnamon
- 1 tbsp honey (optional)

Cooking Tips:

- Use rolled oats instead of instant oats for a creamier texture.
- Soak the raisins in hot water for a few minutes before adding them to the porridge to make them plump and juicy.
- Add a pinch of salt to enhance the flavors.

Instructions:

1. In a saucepan, bring the water to a boil.
2. Add the rolled oats and reduce the heat to low. Cook for 5-7 minutes, stirring occasionally.
3. Add the milk, raisins, and cinnamon. Cook for another 2-3 minutes, or until the porridge reaches your desired consistency.
4. Remove from heat and stir in honey, if desired.
5. Serve hot and enjoy!
Appearance and Taste:
This Raisin and Cinnamon Porridge is a warm and comforting dish that looks and smells delicious. The creamy texture of the oats, combined with the plump and juicy raisins, and the sweet and spicy flavors of cinnamon and honey, make this dish a perfect breakfast option.
Type of Dish:
Breakfast Porridge
Main Ingredients:
Rolled oats, raisins, cinnamon