Quinoa Bowl with Roasted Vegetable and Filet

Quinoa Bowl with Roasted Vegetable and Filet is a delicious and healthy dish that is perfect for any meal of the day. This dish is packed with protein, fiber, and essential nutrients that will keep you feeling full and satisfied.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup cooked quinoa
- 1/2 cup roasted vegetables (such as bell peppers, zucchini, and eggplant)
- 4 oz filet mignon
- 1 tbsp olive oil
- Salt and pepper to taste

To start, preheat your oven to 400°F. Cut your vegetables into bite-sized pieces and toss them with 1 tbsp of olive oil, salt, and pepper. Spread them out on a baking sheet and roast them in the oven for 20-25 minutes, or until they are tender and slightly browned.
While the vegetables are roasting, cook your quinoa according to the package instructions. Season your filet mignon with salt and pepper and cook it to your desired level of doneness.
To assemble your quinoa bowl, start with a base of cooked quinoa. Add your roasted vegetables on top, and then place your cooked filet mignon on top of the vegetables.
This dish is a perfect combination of flavors and textures. The quinoa is fluffy and nutty, while the roasted vegetables add a sweet and savory flavor. The filet mignon is tender and juicy, and adds a rich and meaty flavor to the dish.
Overall, this Quinoa Bowl with Roasted Vegetable and Filet is a healthy and delicious dish that is perfect for any occasion. It is easy to make, and can be customized with your favorite vegetables and proteins. Give it a try and enjoy the delicious flavors and textures!
Type of dish: Main course
Main ingredients: Quinoa, roasted vegetables, filet mignon