Quinoa and Vegetable Stuffed Peppers with Tomato Sauce

Quinoa and Vegetable Stuffed Peppers with Tomato Sauce is a delicious and healthy dish that is perfect for any occasion. This dish is a great way to incorporate quinoa and vegetables into your diet, and it is also gluten-free and vegan.

To make this dish, you will need the following ingredients per serving:

- 1 large bell pepper
- 1/4 cup cooked quinoa
- 1/4 cup chopped vegetables (such as zucchini, onion, and carrot)
- 1/4 cup tomato sauce
- 1/4 tsp garlic powder
- Salt and pepper to taste

To start, preheat your oven to 375°F. Cut the top off the bell pepper and remove the seeds and membranes. In a bowl, mix together the cooked quinoa, chopped vegetables, tomato sauce, garlic powder, salt, and pepper. Stuff the mixture into the bell pepper and place it in a baking dish.
Bake the stuffed pepper for 30-35 minutes, or until the pepper is tender and the filling is heated through. Serve hot and enjoy!
This dish is a perfect combination of flavors and textures. The quinoa adds a nutty flavor and a satisfying crunch, while the vegetables provide a fresh and colorful taste. The tomato sauce ties everything together with its rich and savory flavor.
Overall, Quinoa and Vegetable Stuffed Peppers with Tomato Sauce is a healthy and delicious dish that is sure to impress. It is perfect for a quick and easy weeknight dinner, or for a special occasion.
Type of dish: Main course
Main ingredients: Quinoa, vegetables, tomato sauce