Quinoa and almond milk porridge

Quinoa and almond milk porridge is a delicious and healthy breakfast option that is perfect for those who are looking for a gluten-free and dairy-free meal. This dish is packed with protein, fiber, and essential nutrients that will keep you feeling full and energized throughout the day.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup quinoa
- 1 cup almond milk
- 1/4 teaspoon cinnamon
- 1 tablespoon honey
- 1/4 cup sliced almonds

To start, rinse the quinoa thoroughly and add it to a pot with the almond milk, cinnamon, and honey. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15-20 minutes, or until the quinoa is cooked and the mixture has thickened.
Once the porridge is done, top it with sliced almonds and serve hot. The dish has a creamy texture and a nutty flavor that is both satisfying and delicious.
This dish can be classified as a breakfast porridge and its three main ingredients are quinoa, almond milk, and honey.
Overall, quinoa and almond milk porridge is a healthy and tasty breakfast option that is easy to make and perfect for those who are looking for a gluten-free and dairy-free meal. Give it a try and enjoy the delicious flavors and textures of this amazing dish!