Quinoa-Stuffed Peppers with Savory Filling

Quinoa-Stuffed Peppers with Savory Filling is a delicious and healthy dish that is perfect for any occasion. This dish is a great way to incorporate quinoa into your diet and is perfect for those who are looking for a vegetarian or vegan option.

To make this dish, you will need the following ingredients per serving:

- 1 large bell pepper
- 1/2 cup cooked quinoa
- 1/4 cup chopped onion
- 1/4 cup chopped mushrooms
- 1/4 cup chopped spinach
- 1/4 cup chopped tomatoes
- 1/4 cup vegetable broth
- 1/4 tsp garlic powder
- Salt and pepper to taste

To start, preheat your oven to 375°F. Cut the top off the bell pepper and remove the seeds and membranes. In a skillet, sauté the onion, mushrooms, spinach, and tomatoes until they are soft. Add the cooked quinoa, vegetable broth, garlic powder, salt, and pepper to the skillet and stir until everything is well combined.
Stuff the bell pepper with the quinoa mixture and place it in a baking dish. Bake for 25-30 minutes or until the pepper is tender and the filling is heated through.
The Quinoa-Stuffed Peppers with Savory Filling is a perfect combination of flavors and textures. The quinoa adds a nutty flavor and a chewy texture, while the vegetables add a savory and slightly sweet taste. The dish is also very filling and satisfying, making it a great option for a main course.
Type: Vegetarian/Vegan Main Dish

Ingredients:

- Quinoa
- Bell Pepper
- Vegetables (onion, mushrooms, spinach, tomatoes)

Cooking Tips:

- Make sure to remove the seeds and membranes from the bell pepper before stuffing it
- Sauté the vegetables until they are soft before adding them to the quinoa mixture
- Use vegetable broth to add flavor to the filling
Overall, the Quinoa-Stuffed Peppers with Savory Filling is a delicious and healthy dish that is perfect for any occasion. It is easy to make, filling, and packed with flavor. Give it a try and enjoy!