Quinoa-Stuffed Bell Peppers with Black Beans

Quinoa-Stuffed Bell Peppers with Black Beans is a delicious and healthy vegetarian dish that is perfect for any occasion. This dish is packed with protein, fiber, and nutrients, making it a great option for those who are looking for a healthy and satisfying meal.

To make this dish, you will need the following ingredients per serving:

- 1 bell pepper
- 1/2 cup cooked quinoa
- 1/2 cup black beans
- 1/4 cup diced tomatoes
- 1/4 cup diced onion
- 1/4 cup shredded cheese
- Salt and pepper to taste

To start, preheat your oven to 375°F. Cut the top off the bell pepper and remove the seeds and membranes. In a bowl, mix together the cooked quinoa, black beans, diced tomatoes, and diced onion. Season with salt and pepper to taste. Stuff the mixture into the bell pepper and top with shredded cheese.
Place the stuffed bell pepper in a baking dish and bake for 25-30 minutes, or until the cheese is melted and the bell pepper is tender. Serve hot and enjoy!
This dish is a perfect combination of flavors and textures. The quinoa adds a nutty flavor and a satisfying crunch, while the black beans provide a creamy and hearty texture. The bell pepper adds a sweet and slightly smoky flavor, and the cheese adds a rich and savory taste.
Overall, Quinoa-Stuffed Bell Peppers with Black Beans is a healthy and delicious dish that is perfect for any meal. It is easy to make, packed with nutrients, and sure to satisfy your taste buds.
Type of dish: Vegetarian Entrée
Main ingredients: Quinoa, Bell Peppers, Black Beans