Quick Baked Chicken Parmesan

Quick Baked Chicken Parmesan is a delicious and easy-to-make dish that is perfect for busy weeknights. This dish is made with tender chicken breasts, crispy breadcrumbs, tangy tomato sauce, and melted mozzarella cheese. With just a few simple ingredients, you can have a mouthwatering meal on the table in no time.

To make Quick Baked Chicken Parmesan, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast
- 1/4 cup Italian-seasoned breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup tomato sauce
- 1/4 cup shredded mozzarella cheese
- Salt and pepper, to taste
- Fresh basil leaves, for garnish

To start, preheat your oven to 400°F. Line a baking sheet with parchment paper or aluminum foil. Season the chicken breast with salt and pepper on both sides. In a shallow dish, mix together the breadcrumbs and Parmesan cheese. Dredge the chicken breast in the breadcrumb mixture, pressing the crumbs onto the chicken to coat it evenly.
Place the chicken breast on the prepared baking sheet and bake for 20-25 minutes, or until the chicken is cooked through and the breadcrumbs are golden brown and crispy. Remove the chicken from the oven and spoon the tomato sauce over the top. Sprinkle the shredded mozzarella cheese over the sauce.
Return the chicken to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly. Garnish with fresh basil leaves and serve hot.
This Quick Baked Chicken Parmesan is a perfect combination of crispy, juicy, and cheesy. The breadcrumbs add a satisfying crunch to the tender chicken, while the tomato sauce and melted mozzarella cheese create a deliciously tangy and creamy flavor. This dish is sure to be a hit with your family and friends.
Type: Main Dish

Ingredients:

- Chicken breast
- Breadcrumbs
- Tomato sauce