Quail Zharkoye with Pearl Barley and Thyme
Quail Zharkoye with Pearl Barley and Thyme - A Delicious Russian Delight
Quail Zharkoye with Pearl Barley and Thyme is a traditional Russian dish that is sure to tantalize your taste buds. This hearty and flavorful dish is perfect for a cozy dinner with family and friends. The dish is made with tender quail meat, pearl barley, and aromatic thyme, making it a perfect combination of flavors and textures.
Ingredients (serves 4):
- 4 quails, cleaned and cut into pieces
- 1 cup pearl barley
- 2 onions, chopped
- 2 carrots, chopped
- 2 garlic cloves, minced
- 2 tbsp tomato paste
- 2 cups chicken broth
- 1 tbsp thyme leaves
- Salt and pepper to taste
- 2 tbsp vegetable oil
Cooking Tips:
- Soak the pearl barley in water for at least 30 minutes before cooking to reduce cooking time.
- Use a heavy-bottomed pot or Dutch oven to cook the dish to ensure even heat distribution.
- Brown the quail pieces before adding them to the pot to enhance the flavor of the dish.
Instructions:
1. Heat the vegetable oil in a heavy-bottomed pot or Dutch oven over medium heat. Add the quail pieces and brown them on all sides. Remove the quail pieces from the pot and set them aside.
2. In the same pot, add the chopped onions, carrots, and garlic. Cook until the vegetables are soft and translucent.
3. Add the tomato paste and thyme leaves to the pot and cook for 1-2 minutes.
4. Add the pearl barley and chicken broth to the pot. Bring the mixture to a boil, then reduce the heat to low and simmer for 30-40 minutes, or until the pearl barley is tender.
5. Add the quail pieces back to the pot and simmer for an additional 10-15 minutes, or until the quail is cooked through.
6. Season with salt and pepper to taste.
Appearance and Taste:
Quail Zharkoye with Pearl Barley and Thyme is a hearty and flavorful dish that is sure to impress. The dish has a rich and savory flavor, with tender quail meat and chewy pearl barley. The thyme adds a subtle herbal note to the dish, making it even more delicious. The dish has a beautiful golden-brown color and is perfect for a cozy dinner with family and friends.
Type of Dish: Main Course
3 Main Ingredients: Quail, Pearl Barley, Thyme
In conclusion, Quail Zharkoye with Pearl Barley and Thyme is a delicious and hearty dish that is perfect for a cozy dinner with family and friends. With its tender quail meat, chewy pearl barley, and aromatic thyme, this dish is sure to become a family favorite. So, try this recipe today and enjoy the flavors of Russia in your own home!
