Pumpkin Soup with Veggies

Pumpkin Soup with Veggies is a delicious and healthy dish that is perfect for any occasion. This soup is packed with nutrients and flavor, making it a great choice for those who want to eat well without sacrificing taste.

To make this soup, you will need the following ingredients per serving:

- 1 cup pumpkin puree
- 1/2 cup chopped mixed veggies (carrots, celery, onion)
- 1/2 cup vegetable broth
- 1/2 cup coconut milk
- 1/2 tsp garlic powder
- 1/2 tsp ground ginger
- Salt and pepper to taste

To start, heat a large pot over medium heat and add the chopped veggies. Cook for a few minutes until they start to soften, then add the pumpkin puree, vegetable broth, coconut milk, garlic powder, and ground ginger. Stir well to combine and bring the mixture to a simmer.
Reduce the heat to low and let the soup simmer for about 10-15 minutes, or until the veggies are tender and the flavors have melded together. Use an immersion blender or transfer the soup to a blender and puree until smooth.
Once the soup is smooth, season with salt and pepper to taste. Serve hot with a garnish of fresh herbs or a dollop of sour cream, if desired.
This Pumpkin Soup with Veggies is a perfect example of a healthy and delicious meal that is easy to make and packed with flavor. The soup has a creamy texture and a rich, savory taste that is sure to satisfy. It is a great way to get your daily dose of veggies and is perfect for a cozy night in or a dinner party with friends.
Type: Soup
Main Ingredients: Pumpkin, Veggies, Coconut Milk