Pumpkin Shurpa with Warm Spices and Herbs

Pumpkin Shurpa with Warm Spices and Herbs is a hearty and flavorful soup that is perfect for chilly autumn evenings. This dish is a combination of tender pumpkin, aromatic spices, and fresh herbs that will warm you up from the inside out.

To make this delicious soup, you will need the following ingredients per serving:

- 1 cup of diced pumpkin
- 1/2 cup of diced potatoes
- 1/4 cup of diced carrots
- 1/4 cup of diced onions
- 1 garlic clove, minced
- 1/2 teaspoon of ground cumin
- 1/2 teaspoon of ground coriander
- 1/4 teaspoon of ground turmeric
- 1/4 teaspoon of ground cinnamon
- 1/4 teaspoon of ground ginger
- 1/4 teaspoon of ground black pepper
- 2 cups of vegetable broth
- 1 tablespoon of chopped fresh cilantro
- 1 tablespoon of chopped fresh parsley
- Salt to taste

To start, heat a large pot over medium heat and add a tablespoon of oil. Once the oil is hot, add the onions and garlic and sauté until the onions are translucent. Add the diced pumpkin, potatoes, and carrots and stir to combine. Add the spices and stir to coat the vegetables. Pour in the vegetable broth and bring the soup to a boil. Reduce the heat to low and let the soup simmer for 20-25 minutes, or until the vegetables are tender.
Once the soup is done, remove it from the heat and let it cool for a few minutes. Using an immersion blender, blend the soup until it is smooth and creamy. If you don't have an immersion blender, you can transfer the soup to a blender and blend it in batches.
To serve, ladle the soup into bowls and garnish with chopped cilantro and parsley. Add salt to taste.
This Pumpkin Shurpa with Warm Spices and Herbs is a perfect combination of sweet and savory flavors. The warm spices and herbs give the soup a rich and aromatic taste, while the pumpkin and vegetables make it hearty and filling. This dish is perfect for a cozy night in or as a starter for a fall dinner party.
Type: Soup Dish
Main Ingredients: Pumpkin, Spices, Herbs

Cooking Tips:

- Use an immersion blender to blend the soup for a smoother texture
- Adjust the spices to your taste
- Serve with crusty bread or crackers for a complete meal