Pumpkin Piti with Warm Spices and Tender Lamb

Pumpkin Piti with Warm Spices and Tender Lamb is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of tender lamb, warm spices, and pumpkin, which creates a unique and flavorful taste that will leave you wanting more.

To make this dish, you will need the following ingredients:

- 1 lb. lamb, cut into small pieces
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tsp. ground cumin
- 1 tsp. ground coriander
- 1 tsp. ground cinnamon
- 1 tsp. ground ginger
- 1/2 tsp. ground turmeric
- 1/2 tsp. ground black pepper
- 1/2 tsp. salt
- 2 cups pumpkin, peeled and chopped
- 4 cups water
- 1/2 cup chickpeas, drained and rinsed
- 1/4 cup fresh cilantro, chopped

To start, heat a large pot over medium-high heat and add the lamb. Cook until browned on all sides, then remove from the pot and set aside. In the same pot, add the onion and garlic and cook until softened. Add the spices and cook for another minute, stirring constantly.
Add the lamb back to the pot, along with the pumpkin and water. Bring to a boil, then reduce heat and simmer for about 45 minutes, or until the lamb is tender and the pumpkin is cooked through.
Add the chickpeas and cilantro and cook for another 5 minutes. Serve hot with rice or bread.
This dish is a perfect combination of savory and sweet flavors, with the warm spices adding a depth of flavor to the tender lamb and pumpkin. The appearance of the dish is a beautiful golden color, with chunks of pumpkin and tender pieces of lamb.
Pumpkin Piti with Warm Spices and Tender Lamb is a hearty and satisfying dish that is perfect for any occasion. It is a great way to use up leftover pumpkin and is sure to be a hit with your family and friends.
Type of dish: Main course
3 main ingredients: Lamb, pumpkin, warm spices