Pumpkin Gazpacho

Pumpkin Gazpacho: A Delicious Twist on a Classic Dish
Looking for a unique and flavorful twist on the classic gazpacho recipe? Look no further than pumpkin gazpacho! This delicious dish combines the rich, earthy flavor of pumpkin with the bright, tangy taste of traditional gazpacho for a truly unforgettable culinary experience.

To make pumpkin gazpacho, you'll need the following ingredients:

- 2 cups pumpkin puree
- 1 cup tomato juice
- 1/2 cup diced red onion
- 1/2 cup diced red bell pepper
- 1/2 cup diced cucumber
- 1/4 cup chopped fresh cilantro
- 2 tablespoons red wine vinegar
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- Salt and pepper to taste

To prepare the dish, simply combine all of the ingredients in a large bowl and mix well. Cover and refrigerate for at least an hour to allow the flavors to meld together.
When you're ready to serve, ladle the pumpkin gazpacho into bowls and garnish with additional cilantro, diced vegetables, or a dollop of sour cream. The dish should have a smooth, creamy texture with a bright orange color and a slightly sweet, slightly spicy flavor profile.
Overall, pumpkin gazpacho is a delicious and unique twist on a classic dish that's sure to impress your guests. Whether you're serving it as an appetizer or a main course, this dish is sure to be a hit!
Type: Soup, Appetizer
Main Ingredients: Pumpkin, Tomato Juice, Red Onion