Pumpkin Borscht with Apple and Sage

Pumpkin Borscht with Apple and Sage: A Delicious Fall Soup
Looking for a hearty and flavorful soup to warm you up on a chilly fall day? Look no further than this delicious Pumpkin Borscht with Apple and Sage recipe! This soup is the perfect combination of sweet and savory, with the earthy flavor of pumpkin complemented by the tartness of apples and the aromatic notes of sage.

To make this soup, you will need the following ingredients:

- 1 small pumpkin, peeled and diced
- 2 apples, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup water
- 1 tbsp olive oil
- 1 tbsp fresh sage, chopped
- Salt and pepper, to taste

To begin, heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes. Add the pumpkin and apples and cook for another 5 minutes, stirring occasionally.
Next, add the vegetable broth, water, and sage to the pot. Bring the soup to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the pumpkin is tender.
Once the soup is cooked, use an immersion blender or transfer it to a blender and puree until smooth. Season with salt and pepper to taste.
This Pumpkin Borscht with Apple and Sage is a perfect fall soup that is both comforting and delicious. The soup has a beautiful orange color and a velvety texture that is sure to impress your guests. The combination of pumpkin, apple, and sage creates a unique flavor profile that is both sweet and savory, making it a perfect dish for any occasion.
Type of dish: Soup
Main ingredients: Pumpkin, Apple, Sage