Pumpkin and Sage Chowder

Pumpkin and Sage Chowder - A Hearty and Delicious Soup
Pumpkin and Sage Chowder is a perfect fall soup that will warm you up on a chilly day. This creamy and flavorful soup is made with fresh pumpkin, sage, and other delicious ingredients that will tantalize your taste buds. Here's how to make this delicious soup.

Ingredients (serves 4):

- 1 small pumpkin, peeled and diced
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 tablespoon fresh sage, chopped
- 2 tablespoons butter
- Salt and pepper to taste

Cooking Tips:

- Use fresh pumpkin for the best flavor and texture.
- Use a sharp knife to peel and dice the pumpkin.
- Use a large pot to cook the soup to avoid spills.
- Use an immersion blender to puree the soup for a smooth texture.

Instructions:

1. In a large pot, melt the butter over medium heat. Add the onion and garlic and sauté until soft and fragrant.
2. Add the diced pumpkin and sage to the pot and stir to combine. Cook for 5-7 minutes until the pumpkin is slightly softened.
3. Add the chicken or vegetable broth to the pot and bring to a boil. Reduce the heat and simmer for 20-25 minutes until the pumpkin is tender.
4. Use an immersion blender to puree the soup until smooth. Add the heavy cream and stir to combine. Season with salt and pepper to taste.
5. Serve the soup hot with a sprinkle of fresh sage on top.
Appearance and Taste:
Pumpkin and Sage Chowder is a creamy and velvety soup with a beautiful orange color. The soup has a rich and savory flavor with a hint of sweetness from the pumpkin. The fresh sage adds a fragrant and earthy note to the soup, making it a perfect fall dish.
Type of Dish: Soup
Main Ingredients: Pumpkin, Sage, Heavy Cream
In conclusion, Pumpkin and Sage Chowder is a delicious and hearty soup that is perfect for fall. With its creamy texture and savory flavor, this soup is sure to become a family favorite. Try this recipe today and enjoy the taste of fall in a bowl!