Pumpkin and pecan porridge

Pumpkin and pecan porridge is a delicious and nutritious breakfast dish that is perfect for the fall season. This dish is made with a combination of pumpkin puree, pecans, oats, and warm spices, making it a hearty and satisfying meal that will keep you full all morning long.

To make this pumpkin and pecan porridge, you will need the following ingredients per serving:

- 1/2 cup rolled oats
- 1/2 cup water
- 1/2 cup milk (or non-dairy milk)
- 1/4 cup pumpkin puree
- 1/4 cup chopped pecans
- 1 tablespoon maple syrup
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- Pinch of salt

To start, combine the oats, water, and milk in a small saucepan and bring to a boil. Reduce the heat to low and stir in the pumpkin puree, chopped pecans, maple syrup, cinnamon, nutmeg, and salt. Cook for 5-7 minutes, stirring occasionally, until the porridge is thick and creamy.
Once the porridge is cooked, transfer it to a bowl and top with additional chopped pecans and a drizzle of maple syrup, if desired. The pumpkin and pecan porridge should have a creamy texture with a subtle pumpkin flavor and a hint of warm spices.
This dish can be classified as a breakfast porridge and its three main ingredients are pumpkin puree, pecans, and oats. To enhance the flavor and texture of this dish, you can add a dollop of whipped cream or a sprinkle of cinnamon on top. Enjoy this delicious and healthy breakfast dish on a chilly fall morning!