Pumpkin and maple porridge

Pumpkin and Maple Porridge: A Delicious and Nutritious Breakfast
Looking for a hearty and healthy breakfast that will keep you full and satisfied all morning long? Look no further than pumpkin and maple porridge! This delicious dish is packed with fiber, protein, and essential vitamins and minerals, making it the perfect way to start your day.

To make pumpkin and maple porridge, you will need the following ingredients:

- 1 cup rolled oats
- 1 cup pumpkin puree
- 2 cups almond milk
- 1/4 cup maple syrup
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt

To serve, you can top your porridge with a variety of delicious toppings, such as chopped nuts, dried fruit, or a drizzle of additional maple syrup.
To prepare your pumpkin and maple porridge, start by combining the oats, pumpkin puree, almond milk, maple syrup, cinnamon, nutmeg, and salt in a medium saucepan. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer for 10-15 minutes, stirring occasionally, until the porridge is thick and creamy.
Once your porridge is ready, divide it into bowls and top with your desired toppings. The finished dish should be creamy, fragrant, and full of warm autumn flavors.
In terms of its type, pumpkin and maple porridge can be classified as a breakfast porridge or oatmeal dish. Its three main ingredients are pumpkin puree, rolled oats, and almond milk.
Overall, pumpkin and maple porridge is a delicious and nutritious breakfast option that is perfect for chilly fall mornings. With its creamy texture, warm spices, and sweet maple flavor, it's sure to become a new favorite in your breakfast rotation.