Pumpkin and Chickpea Shurpa with Coconut Milk
Pumpkin and Chickpea Shurpa with Coconut Milk - A Hearty and Delicious Soup
Looking for a warm and comforting soup that's perfect for chilly evenings? Look no further than this Pumpkin and Chickpea Shurpa with Coconut Milk recipe! This hearty and delicious soup is packed with flavor and nutrition, making it the perfect meal for any time of day.
Ingredients (serves 4):
- 1 small pumpkin, peeled and diced
- 1 can chickpeas, drained and rinsed
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon turmeric powder
- 1 teaspoon paprika
- 1 can coconut milk
- 2 cups vegetable broth
- Salt and pepper, to taste
- Fresh cilantro, chopped (optional)
Cooking Tips:
- Use a sharp knife to peel and dice the pumpkin. This will make the process much easier and safer.
- If you don't have fresh ginger, you can use ginger powder instead.
- For a creamier soup, use full-fat coconut milk instead of light coconut milk.
Instructions:
1. In a large pot, heat some oil over medium heat. Add the onion, garlic, and ginger, and sauté until the onion is translucent.
2. Add the diced pumpkin, chickpeas, cumin powder, coriander powder, turmeric powder, and paprika. Stir well to coat the vegetables and chickpeas with the spices.
3. Pour in the vegetable broth and coconut milk. Bring the soup to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the pumpkin is tender.
4. Use an immersion blender or transfer the soup to a blender and blend until smooth.
5. Season with salt and pepper to taste. Serve hot, garnished with fresh cilantro if desired.
Appearance and Taste:
This Pumpkin and Chickpea Shurpa with Coconut Milk is a creamy and flavorful soup that's perfect for any occasion. The bright orange color of the pumpkin and the creamy texture of the coconut milk make for a beautiful presentation, while the combination of spices and chickpeas give the soup a rich and satisfying flavor. The soup is hearty and filling, making it the perfect meal for a cold winter evening.
Type of Dish: Soup
Main Ingredients: Pumpkin, Chickpeas, Coconut Milk
