Pulled BBQ Jackfruit Enchiladas

Pulled BBQ Jackfruit Enchiladas - A Delicious Vegan Delight!
Looking for a vegan recipe that's packed with flavor and easy to make? Look no further than these Pulled BBQ Jackfruit Enchiladas! This dish is a perfect combination of sweet and savory flavors that will leave you wanting more.

Ingredients (serves 4):

- 1 can of jackfruit (20 oz)
- 1/2 cup of BBQ sauce
- 1/2 onion, chopped
- 1/2 red bell pepper, chopped
- 1/2 green bell pepper, chopped
- 1/2 cup of corn
- 1/2 cup of black beans
- 1/2 cup of enchilada sauce
- 8 corn tortillas
- 1/2 cup of vegan cheese

Cooking Tips:

- Make sure to drain and rinse the jackfruit before using it.
- Use a non-stick pan to cook the vegetables to prevent sticking.
- Warm the tortillas before filling them to make them more pliable.

Cooking Process:

1. Preheat the oven to 375°F.
2. In a large skillet, sauté the onion and bell peppers until they are soft.
3. Add the jackfruit, BBQ sauce, corn, and black beans to the skillet and cook for 5-7 minutes.
4. Warm the tortillas in the microwave or on a skillet.
5. Spread a spoonful of enchilada sauce on each tortilla.
6. Add a spoonful of the jackfruit mixture to each tortilla and roll it up.
7. Place the enchiladas in a baking dish and top with the remaining enchilada sauce and vegan cheese.
8. Bake for 20-25 minutes or until the cheese is melted and bubbly.
Appearance and Taste:
These Pulled BBQ Jackfruit Enchiladas are a feast for the eyes and the taste buds. The enchiladas are filled with a delicious mixture of jackfruit, BBQ sauce, vegetables, and beans, and are topped with a rich and flavorful enchilada sauce and vegan cheese. The dish is a perfect combination of sweet and savory flavors that will leave you wanting more.
Type of Dish: Vegan Enchiladas
3 Main Ingredients: Jackfruit, BBQ Sauce, Enchilada Sauce