Prosciutto and Gruyère Stuffed Chicken

Prosciutto and Gruyère Stuffed Chicken is a delectable dish that is sure to impress your guests. This dish is a perfect combination of tender chicken, salty prosciutto, and nutty Gruyère cheese. The dish is easy to prepare and can be served as a main course for any occasion.

Ingredients:

- 4 boneless, skinless chicken breasts
- 8 thin slices of prosciutto
- 4 oz. Gruyère cheese, grated
- 1 tbsp. olive oil
- Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F.
2. Cut a pocket into each chicken breast by slicing horizontally through the thickest part of the breast.
3. Stuff each chicken breast with 2 slices of prosciutto and 1 oz. of grated Gruyère cheese.
4. Use toothpicks to secure the chicken breasts closed.
5. Season the chicken breasts with salt and pepper.
6. Heat the olive oil in a large oven-safe skillet over medium-high heat.
7. Add the chicken breasts to the skillet and cook for 3-4 minutes on each side until golden brown.
8. Transfer the skillet to the oven and bake for 15-20 minutes until the chicken is cooked through and the cheese is melted and bubbly.
9. Remove the toothpicks from the chicken breasts and serve hot.
This Prosciutto and Gruyère Stuffed Chicken dish is a perfect combination of savory and cheesy flavors. The chicken is tender and juicy, while the prosciutto adds a salty kick and the Gruyère cheese provides a nutty flavor. This dish is perfect for a special occasion or a weeknight dinner.
Type: Main Course
Ingredients: Chicken, Prosciutto, Gruyère Cheese