Prosciutto and Fontina Morning Quiche
Prosciutto and Fontina Morning Quiche is a delicious and savory breakfast dish that is perfect for any occasion. This quiche is made with a buttery crust, creamy fontina cheese, and salty prosciutto, making it a flavorful and satisfying meal.
To make this Prosciutto and Fontina Morning Quiche, you will need the following ingredients per serving:
- 1 pre-made pie crust
- 2 slices of prosciutto
- 1/4 cup of shredded fontina cheese
- 2 eggs
- 1/4 cup of heavy cream
- Salt and pepper to taste
To start, preheat your oven to 375°F. Roll out the pie crust and place it in a 9-inch pie dish. Cut the prosciutto into small pieces and sprinkle it over the bottom of the crust. Add the shredded fontina cheese on top of the prosciutto.
In a separate bowl, whisk together the eggs, heavy cream, salt, and pepper. Pour the egg mixture over the prosciutto and cheese in the pie crust.
Bake the quiche for 30-35 minutes, or until the crust is golden brown and the filling is set. Let the quiche cool for a few minutes before slicing and serving.
This Prosciutto and Fontina Morning Quiche is a perfect combination of salty and creamy flavors. The prosciutto adds a savory and salty taste, while the fontina cheese provides a creamy and rich texture. The buttery crust adds a nice crunch to the dish.
This dish can be classified as a breakfast quiche and its three main ingredients are prosciutto, fontina cheese, and eggs.
Overall, this Prosciutto and Fontina Morning Quiche is a delicious and easy breakfast dish that is sure to impress your guests. It's perfect for a weekend brunch or a quick weekday breakfast.
