Poultry in Italian Wine Sauce

Poultry in Italian Wine Sauce is a delectable dish that combines the succulent flavors of chicken with the rich taste of Italian wine. This dish is perfect for a special occasion or a romantic dinner for two. To make this dish, you will need the following ingredients:

Ingredients:

- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 1/2 cup dry white wine
- 1/2 cup chicken_broth" target="_blank" style="text-decoration: underline;">chicken broth
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil

Instructions:

1. Preheat the oven to 350°F.
2. In a shallow dish, combine the flour, salt, and pepper. Dredge the chicken breasts in the flour mixture, shaking off any excess.
3. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for 3-4 minutes on each side, until golden brown.
4. Remove the chicken from the skillet and place it in a baking dish.
5. In the same skillet, add the white wine, chicken_broth" target="_blank" style="text-decoration: underline;">chicken broth, parsley, garlic, oregano, and basil. Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes.
6. Pour the wine sauce over the chicken in the baking dish.
7. Bake the chicken for 20-25 minutes, until cooked through.
8. Serve the Poultry in Italian Wine Sauce hot, garnished with fresh parsley.
This dish is a perfect combination of tender chicken and flavorful Italian wine sauce. The chicken is juicy and succulent, while the wine sauce adds a rich, savory flavor. The appearance of the dish is elegant and appetizing, with the golden brown chicken breasts and the vibrant green parsley garnish. Overall, Poultry in Italian Wine Sauce is a delicious and impressive dish that is sure to impress your guests.
Type: Main Dish
Ingredients: Chicken, White Wine, Chicken Broth