Potato and Mushroom Kubdari with Creamy Filling

Potato and Mushroom Kubdari with Creamy Filling is a delicious Georgian dish that is perfect for any occasion. This dish is a combination of savory mushrooms, creamy filling, and tender potatoes that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1 large potato
- 1/2 cup of mushrooms
- 1/4 cup of cream cheese
- 1/4 cup of sour cream
- 1/4 cup of chopped onions
- 1/4 cup of chopped cilantro
- 1/4 tsp of salt
- 1/4 tsp of black pepper
- 1/4 tsp of paprika
- 1/4 tsp of cumin
- 1/4 tsp of coriander
- 1/4 tsp of garlic powder
- 1/4 tsp of onion powder
- 1/4 tsp of red pepper flakes
- 1/4 tsp of dried oregano
- 1/4 tsp of dried thyme

To start, preheat your oven to 375°F. Peel and slice the potato into thin rounds. In a bowl, mix together the cream cheese, sour cream, onions, cilantro, salt, black pepper, paprika, cumin, coriander, garlic powder, onion powder, red pepper flakes, dried oregano, and dried thyme.
Next, add the mushrooms to the bowl and mix well. Take a slice of potato and place a spoonful of the mushroom mixture on top. Fold the potato over to create a pocket and place it on a baking sheet. Repeat this process until all the potato slices are used up.
Bake the potato and mushroom kubdari for 25-30 minutes or until the potatoes are tender and golden brown. Serve hot and enjoy the creamy filling with the savory mushrooms and tender potatoes.
This dish is perfect for any occasion and can be served as an appetizer or a main course. The creamy filling adds a rich and decadent flavor to the dish, while the mushrooms provide a savory and earthy taste. The potatoes are tender and perfectly complement the filling.
Type of dish: Appetizer/Main Course
Main ingredients: Potato, Mushroom, Cream Cheese